Halal and Kosher certifications are emerging as vital tools for Greek food exporters aiming to access global markets. With the Halal market surpassing $2.5 trillion, Greece is being urged to develop a national strategy to support producers. Certifications not only enable exports to Muslim and Jewish consumers but also boost credibility, hygiene, and traceability standards. A coordinated public-private approach could unlock major growth for Greek agrifood products worldwide.